Jonathan Toews says eating well has been key to his success – both on and off the ice. Now, he’s helping Winnipeg kids reach their fullest potential through healthy food and nutrition knowledge.
...and join the team!
Thank you to the following donors for joining Jonathan Toews!
If you notice an error or omission, please accept our apology and let us know so we can update our records.
Donors from June 26 - July 23, 2015
72 Mobile Gifts (via text message)
Anonymous Donor (7)
Brenda Auge and Butch Bisaro
D. Joan Blight
Brian and Tracy Bowman
Diane and Peter Burdz
Kathryne Cardwell and Charles McDougall
Geraldine De Braune
Richard and Nancy Frost
Ken and Debbie Harasym
Caudette Leclerc and Robert Kennedy
Kevin Rollason and Gail Macaulay
Greg Selinger and Claudette Toupin
Stacy Cardigan Smith and Casey Norman
The Winnipeg Chamber of Commerce
Winnipeg Jets True North Foundation
A one-time donation of $5 will be added to your mobile phone bill or deducted from your prepaid balance. All donations must be authorized by the account holder. Standard messaging rates and additional fees may apply. All charges are billed by and payable to your mobile service provider. Service is available on most carriers. Donations are collected for the benefit of the Nourishing Potential Fund at The Winnipeg Foundation by the Mobile Giving Foundation and subject to the terms found at www.hmgf.ca/t.
Thank you to everyone who made a gift to the Nourishing Potential Fund from May 2011 to June 25, 2015. You are Nourishing the Potential of Winnipeg kids!
Donor list as of June 25, 2015. If you notice an error or omission, please accept our apology and let us know so we can update our records.
33 Anonymous Donors
All Charities Campaign
Noreen and Robert Allen Charitable Trust
Arkadash Bistro and Lounge
The Asper Family
Assiniboine Credit Union
Association of Fundraising Professionals - Manitoba Chapter
Brenda Auge and Butch Bisaro
Jim and Sharon August
Cathy Auld and Ted McLachlan
W. Murray and Isabel Auld
Robert and Elaine Baril
Roger and Lori Baril
David and Gursh Barnard
Mindy S. Barsky-Veitch
Jane Barter Moulasion
Beutel Goodman and Company Ltd.
Lynda and Art Blackburde
Jason Booth and Veronica Wojtuszewska
Brampton and Area Community Foundation
Cambrian Credit Union
Denise Campbell and Andy Van Patter
Canadian Association of Gift Planners
Canadian Bridge Federation Charitable Foundation
Stacy Cardigan Smith and Casey Norman
Kathryne Cardwell and Charles McDougall
Chatham Partners LLC
Katherine and William Cheater
The Robert M. Chipman Fund
City of Winnipeg
Roy and Lavona Clarke
Mark and Dorothy Danzker Perpetual Trust Fund
Geraldine De Braune
Dorais Charities - Les Soeurs du Sauveur Fund
W.G. Bill and Helen Eamer
Julie and Lee Eccles
Ecole Riverbend Community School
EKOS Research Associates Inc.
Albert El Tassi
Employees of Manitoba Public Insurance
Stefan Epp and Laurel Epp-Koop
The Estate Planning Council
Robert R. Fabbri
Ken and Heather Friesen
Carolyn Frost and Jeff Palmer
Jonathan and Ashley Frost
Richard L. and Nancy Frost
Larry H. Frostiak
Gateway Industries, Sheldon Blank
Brent and Debbie Gilbert
Peter and Monina Glowacki and Family
Great-West Life Assurance Co.
Green Apple Skateboard Shop
Gregg and Mary Hanson
Debbie and Ken Harasym
Gwen B. Hatch
Ken and Ruth Hayes
Health Canada MB/SK Safe Environments Directorate Staff Donations
Bernice and Anthony Herd
Arlene and John Hintsa
Houston Family of Bradwardine Fund
Richard and Marilyn Huska
Bonnie and Nick Iafolla
Kathy and Ross James
Jewish Foundation of Manitoba
Jewish Foundation -
Ernest I. Silverberg,
Maier Silverberg and
Antzi Silverberg Fund
Jewish Foundation - Gwendolyn and Joseph Secter Fund
Junior League of Winnipeg Fund
Adele M. Kavanagh
Gerry and Deborah Labossiere
Norman G. Larsen and Linda Perry
John and Joy Loewen
Richard Lussier and Stephanie Casey
Liza Maheu and Chief Justice Richard Chartier
Manitoba Magazine Publishers' Association
David C. Mann
Madame Justice Deborah J. McCawley and The Honourable Otto Lang
Rev. Margaret Mullin
Neil and Nick's Lawn Care
Darlene Ott and Robert R. Rodway
Peak of the Market
Peel District School Board PSSP
Simone and Allan Penner
Astrid and Tony Peters
Sherry Benson-Podolchuk and David Podolchuk
Pollard Family Foundation
Professional Advisors Breakfast Proceeds
Province of Manitoba - Healthy Living, Youth and Seniors
Qualico Developments (Winnipeg) Ltd.
William and Heather Quinn
Les and Diane Rankin
Armand and Petra Rapmund
Rayjo Charitable Trust
RBC Investor Services
Phyllis Reid Jarvis
Rogers Group of Companies
Doreen Romanow and Carol Mazur
John and Penny Rowluk
Royal Bank of Canada
Sister Lesley Sacouman
Sharon J. Savickey
Selkirk and District Community Foundation
Darcia A. C. Senft
Shelter Canadian Properties Limited
Sigurdson Financial Group
Anita L. Southall
Eric and Myrna Stefanson
Sts. Peter and Paul 50 Plus Club
Chantal Sturk-Nadeau and Christophe Nadeau
TD Canada Trust - Prairie Region
Thomas Sill Foundation
Barb and William Toews
Tourism Winnipeg Luncheon
Triple A Fund
University Women's Club of Winnipeg
Douglas Donn Watt
Wawanesa Mutual Insurance Company
Wednesday Morning Group in Carman, MB
Leslie Weir and Terry Cheater
Jenette and Nathan Westervelt
Nancy and Paul Wheatley
Joan and Clark Darrell Whyte
Wii Chiiwaakanak Learning Centre
Gustine and Dennis Wilton
Winkler Community Foundation
The Winnipeg Foundation
The Winnipeg Foundation Board and Staff
Winnipeg Jets True North Foundation
Monica Woods and Lloyd Fridfinnson
Linda and Graham Wren
Justice W. Scott and Sonya Wright
Wyatt Dowling (Pembina Branch)
Early lessons highlight importance of nutrition
Jason Syvixay knows firsthand how Nourishing Potential will help kids in our community.
Growing up, Jason Syvixay watched his parents go without to ensure he and his siblings had enough to eat.
“I grew up in the North End of the city and I saw my parents struggle,” he says.
Unfortunately he knew other kids whose parents weren’t always able to offer as much as his own.
“You had classmates or people who were not as nourished or who didn’t have the same opportunity and you could see quite easily how well they were doing was connected to whether they had food.”
This has stuck with him.
“That’s always been my inspiration for everything I do now: thinking about my upbringing, and the lessons I’ve learned from my own parents about supporting others, being part of a community.”
Mr. Syvixay is Managing Director of the Downtown Winnipeg BIZ and a donor to the Nourishing Potential Fund.
It takes a village
Eating together provides more than just food.
For newcomer youth, adapting to life in Winnipeg can be difficult. A feeling of isolation is common but the Peaceful Village program is helping to change that.
It provides after school language and literacy support and recreational opportunities to more than 300 students five days a week at three locations. Food is an important component and a Nourishing Potential grant helps ensure meals are healthy. In some cases, it’s the only meal a participant will get in a day. A spin-off called Village Kitchen brings participants’ families together once a month to share a meal, learn about the program and build community.
Building Belonging and healthy habits
Kids learn how to make mini pies at Building Belonging’s Cooking Club.
Between 40 and 60 children from six to 12 years old come daily to Building Belonging, a program of Spence Neighbourhood Association (SNA). A teen program serving an additional 30 to 60 young people runs directly after, as well as on weekends. The two programs aim to build a sense of belonging and ownership among neighbourhood kids; preparing and sharing a healthy meal is a big part of that. The program’s Cooking Club gets participants involved in gardening, cooking and meal planning.
SNA wasn’t always able to offer a healthy food, and staff noticed that being hungry had a negative effect on kids’ behaviour. The Nourishing Potential grant has helped ensure that healthy food, including fruits and veggies, is available every day.
Seeing impact inspires support
Jennifer Rattray sees the difference Nourishing Potential is making.
Photo courtesy of Simeon Rusnak
Jennifer Rattray has seen the difference healthy food makes. In her decade at the University of Winnipeg, she encountered “too many little ones who go hungry” in the inner city.
There’s one example that especially resonates.
“I will always remember a teen I met who was beyond thin,” says Rattray of her experience working with the Wii Chi Waakanak Learning Centre.
“Through Nourishing Potential we were able to provide him with healthy snacks, and he gained about six pounds in three weeks. After a few weeks, he told us how clearly he was able to think – that he had always felt sort of ‘fuzzy’ but he thought that was normal. He did not realize the impact malnutrition was having on his mind and his body. It is something I will never forget.”
Wii Chi Waakanak Learning Centre, an outreach program of the University of Winnipeg, received a Nourishing Potential grant for its Strengthening our Youth program. Ms. Rattray, now Assistant Deputy Minister, Community Engagement and Corporate Services, is a donor to the Nourishing Potential Fund.
Pop fizzles out at Win Gardner Place
|Kids in PACE making healthy sandwiches.
There’s something missing at Win Gardner Place: sugary drinks.
The community centre, located on McGregor Street in the North End, has banned pop and energy drinks. It all started after PACE (Positive Athletic Cultural Experiences), a popular after-school program, received support from Nourishing Potential.
The grants helped make healthy food a focus for PACE, which provides snacks and meals in addition to cultural and recreation programs. Instead of chicken fingers and fries, kids at Win Gardner are now snacking on salads and stir-fries. Support from Nourishing Potential is also helping young people gain cooking skills and nutrition knowledge.
Those lessons in healthy eating, and the enthusiasm with which kids embraced nutritious food, gave staff the idea of banning pop – turning youth into role models for the entire community.
Cooking up change
|Kids learn about new fruits and flavours when creating their own parfaits.
Kids are cooking up change at Broadway Neighbourhood Centre (BNC).
Every other Wednesday, kids gather to make a meal from scratch and enjoy it together. The program is a partnership between BNC and the Good Food Club, which helps address food security in West Broadway where many families live on low incomes. A grant from Nourishing Potential helped the Kids Cooking program buy fresh, healthy food, along with cooking equipment and staff training.
Participants are learning about nutrition and seeing, first-hand, where food comes from. Last year they visited a local farm and, later, turned the produce they harvested into spaghetti sauce. And, the program is expanding taste buds; instead of hotdogs and pizza, kids at BNC now asking for extra veggies.
Expanding minds and palates
|Kids prepping healthy foods with On the Move's Cooking Club.
Cooking Club is one of the most popular activities at On the Move daycare’s after-school program, where kids learn how to make healthier versions of their favourites – pizza, taco dip and pastas. And they’re not just building skills, they’re also expanding their palates and trying new foods. On the Move is also introducing kids to gardening – a great way to teach them about where their food comes from. The idea is to help kids, many of whom come from low-income families, gain lasting knowledge and good eating habits that will last a lifetime. A grant from The Winnipeg Foundation’s Nourishing Potential program ensures On the Move can purchase healthy ingredients and new kitchen equipment.
Newcomers and nutrition
|IRCOM participants making protein bars.
Many newcomer kids to Winnipeg are trying so hard to fit in, they’re adopting one of Canada’s bad habits: eating junk food. The after-school drop-in program at IRCOM (Immigrant and Refugee Community Organization of Manitoba) aims to change that by introducing newcomer youth to tasty, healthy snacks, with support from the Nourishing Potential Fund. After school and in the summer, about 75 children attend IRCOM’s programs every day, where they are encouraged to help prepare food and make healthy choices. It’s information they can also share at home with parents who may be navigating unfamiliar ingredients and cooking techniques.
Inclusion in the kitchen
|Rehabilitation Centre for Children’s Cooking Club helps everyone prepare healthy meals.
In eight Winnipeg schools, youth with special needs – working alongside their peers – are learning how to prepare delicious meals. The Rehabilitation Centre For Children’s Cooking Club takes place weekly and helps youth with special needs gain important life skills and independence. Using adaptive kitchen equipment, including cutting boards with attached knives for one-handed chopping and cut-resistant gloves, participants work with the centre’s staff to prepare healthy meals. (A crowd favourite is spaghetti with salad, garlic toast and fruit kabobs for dessert.) Youth also take part in meal planning, grocery shopping and learning about nutrition information. Support from the Nourishing Potential fund helped the program purchase the special cooking tools and healthy ingredients.
Healthy food for healthy families
|Shannon Kirkness with three-year-old son Aireius at Agape Table.
Thanks to Agape Table for Kids, Jessica Pahl’s children are eating broccoli and carrots – something that had been a struggle at home. The weekly program for low-income families focuses on healthy eating and aims to instill good eating habits at an early age. Together, parents and their children play games and share a healthy snack, while learning about balanced meals and serving size. In addition to gaining information they can put into action in their own kitchens, participating families can also take healthy food home. Each receives a gift card for Agape Table’s low-cost grocery, a program that sells fresh fruits, veggies, dairy and meat at cost.
Nutrition know-how in Gilbert Park
|Kids in the Kitchen participants showing off their healthy creations.
Participants in Kids in the Kitchen are asking tough questions about the food on grocery store shelves. Thanks to lessons in nutrition through Gilbert Park’s Going Places program, they’re learning to be savvy consumers. The program, located in a Manitoba Housing community, is a partnership with Nor’West Co-op Community Health Centre. The neighbourhood is isolated and food security, as well as diet-related health issues, are a big concern for residents.
Thanks to support from Nourishing Potential, kids are learning how to make good nutrition choices on a limited budget and gaining hands-on cooking skills. The program has been active for six years and long-time youth participants are now taking a leadership role in the kitchen and becoming ambassadors for healthy eating.
Home-cooked meals create family environment
|Chelsea McCallum and Shay Harris volunteering at Inner City Youth Alive.
Inner City Youth Alive is a busy drop-in centre on Salter Street where kids go to shoot hoops, climb the rock wall and make arts and crafts. Food is a big draw as well, and so is the homey atmosphere of the centre’s kitchen and dining room.
Youth seek out the quiet ICYA kitchen where they can gain cooking skills and take part in the relaxing, satisfying activities that go into preparing a meal. They also have the opportunity to connect, one-on-one, with peers as well as ICYA staff and volunteers. Sharing a home-cooked meal helps create a family environment where young people feel secure and supported. The Nourishing Potential Fund has helped ICYA purchase a new fridge, cooking equipment and healthy food for meals.
More stories coming soon. Check back throughout the summer.
Helping Ma Mawi Wi Chi Itata Centre's PACE Program
About Nourishing Potential
Benefits of eating well
Nourishing Potential grants support charitable organizations that provide nutritious food to children and youth attending after-school programs, drop-in centres, community centres and family resource centres.
Want to learn more or apply for a Nourishing Potential grant?
The Nourishing Potential Fund is like an orchard. As trees are planted it will provide fruit year after year.
Every gift to the Nourishing Potential Fund helps the orchard grow. The goal is to grow the Fund to be a $5 million endowment – this is our orchard that will be here forever.
A fund of this size will generate approximately $250,000 per year for granting – this is our annual harvest. Please help us grow an orchard and nourish a city.
- Every apple is symbolic of $10,000 in gifts
- Every full apple tree = $100,000 in gifts
- Every full wheelbarrow = $100,000 in grants
| The (endowment) orchard
Our goal: $5 million
Current contributions: $3,289,245
Current market value: $4,134,716
| The (granting) harvest
Our goal: grant $1 million
Total amount granted: $885,577
| As of June 1, 2015
Building this fund is a community effort and every gift from our generous donors is appreciated.